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Ingredients
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40g (1/4 cup) slivered almonds
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2 tablespoons extra virgin olive oil
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3 teaspoons red wine vinegar
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1/2 teaspoon caster sugar
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150g baby spinach leaves
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50g (1/4 cup) raisins
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1/2 red onion, thinly sliced
Method
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1Preheat oven to 180°C. Spread the almonds over a baking tray. Bake in oven for 5 minutes or until toasted. Set aside to cool.
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2Place the oil, vinegar and sugar in a screw-top jar. Season with salt and pepper. Seal and shake until well combined.
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3Place the almonds, spinach, raisins and onion in a large serving bowl and toss to combine. Drizzle over the dressing and gently toss to combine. Serve.
Source: taste.com.au
