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Home Kids Menu Kid friendly

Spinach & feta damper

bgdiet by bgdiet
January 5, 2019
in Kid friendly, Kids Menu
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Spinach & feta damper
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Spinach & feta damper

  • 0:20 Prep
  • 0:40 Cook
  • 8 Servings

Ingredients

  • Plain flour, to dust
  • 450g (3 cups) self-raising flour
  • 100g butter, chilled, chopped
  • 200g feta, crumbled
  • 70g (1 cup) shredded parmesan
  • 60g baby spinach leaves, coarsely chopped
  • 160ml (2/3 cup) milk
  • 1 egg, lightly whisked
  • 1 1/2 tablespoons shredded parmesan, extra

Method

  • 1
    Preheat oven to 200°C. Dust a baking tray with plain flour. Place the self-raising flour and butter in a bowl. Use your fingertips to rub butter into the flour until the mixture resembles fine breadcrumbs. Stir in the feta, parmesan and spinach.
  • 2
    Add the milk and egg to the flour mixture. Stir until well combined. Turn onto a lightly floured surface. Use your hands to bring the dough together. Knead for 1-2 minutes or until smooth. Shape dough into a 20cm disc. Place on the prepared tray. Use a sharp knife dipped in flour to score the top into 8 wedges. Top with extra parmesan.
  • 3
    Bake for 35-40 minutes or until golden and the loaf sounds hollow when tapped on the base. Transfer to a wire rack to cool slightly.

Source: taste.com.au

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