Spinach and salami pizza

Method

• 1
  Make pizza dough: Sift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in the centre. Add water and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 45 minutes to 1 hour or until dough has doubled in size.
• 2
  Using your fist, punch dough down. Knead on a lightly floured surface until smooth. Divide dough in half.
• 3
  Preheat oven to 220°C/200°C fan-forced. Roll dough into two 23cm x 30cm rectangles. Place on prepared trays. Spread bases with paste. Top with dried herbs, salami, spinach, tomatoes and bocconcini.
• 4
  Bake for 10 minutes or until cheese has melted and base is crisp. Serve.