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Home Kids Menu Kid friendly

Spinach and salami pizza

bgdiet by bgdiet
January 5, 2019
in Kid friendly, Kids Menu
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Spinach and salami pizza
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Spinach and salami pizza

  • Makes 2

Ingredients

  • 2 1/2 cups gluten-free pizza and pastry flour
  • 7g sachet dried instant yeast
  • Pinch salt
  • 1 cup warm water
  • 1 tablespoon olive oil

Toppings

  • 1/3 cup tomato paste
  • 1 teaspoon mixed dried herbs
  • 100g sliced salami, chopped
  • 60g baby spinach
  • 1/2 cup semi-dried tomatoes
  • 4 (120g) bocconcini cheese, sliced

Method

  • 1
    Make pizza dough: Sift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in the centre. Add water and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 45 minutes to 1 hour or until dough has doubled in size.
  • 2
    Using your fist, punch dough down. Knead on a lightly floured surface until smooth. Divide dough in half.
  • 3
    Preheat oven to 220°C/200°C fan-forced. Roll dough into two 23cm x 30cm rectangles. Place on prepared trays. Spread bases with paste. Top with dried herbs, salami, spinach, tomatoes and bocconcini.
  • 4
    Bake for 10 minutes or until cheese has melted and base is crisp. Serve.

Source: taste.com.au

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