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Spinach and feta couscous fritters

  • 0:10 Prep
  • 0:10 Cook
  • Makes 8


  • 2 x 175g pkts San Remo Microwavable CousCous with Vegetables
  • 250g frozen chopped spinach, thawed
  • 100g soft feta, finely crumbled
  • 1 egg yolk
  • 1 lemon, plus lemon wedges, to serve


  • 1
    Prepare couscous following packet directions. Place in a large bowl.
  • 2
    Squeeze out excess moisture from spinach. Grate lemon (you’ll need 1 teaspoon of rind) and squeeze juice (you’ll need 1 1/2 tablespoons). Add spinach, egg yolk, lemon rind and juice to couscous. Season and toss to combine. Divide the mixture into 8 portions. Using damp hands, form eight 6.5cm wide patties.
  • 3
    Heat a large, greased, non-stick frying pan over medium-high heat. Cook patties for 1-2 minutes each side or until warm and golden. Serve with lemon wedges.

Source: taste.com.au


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