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Ingredients
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2 teaspoons olive oil
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1 brown onion, grated
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5 rashers rindless bacon, chopped
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1/2 bunch English spinach leaves, shredded
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2 1/2 cups self-raising flour
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1 egg, lightly beaten
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1 1/4 cups milk
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1/3 cup extra-light olive oil
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1/2 cup grated tasty cheese
Method
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1Preheat oven to 200°C. Grease twelve 1/3-cup muffin holes.
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2Heat olive oil in a frying pan over medium heat. Add onion and bacon. Cook, stirring, for 3 minutes or until onion is soft. Stir in spinach. Remove from heat. Set aside for 2 minutes or until spinach wilts. Allow to cool.
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3Sift flour into a bowl. Combine egg, milk and extra-light oil in a jug. Mix well. Pour into flour. Stir gently until almost combined. Fold in bacon mixture and cheese. Spoon into muffin holes until three-quarters full.
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4Bake for 18 to 20 minutes or until a skewer inserted into the centre comes out clean. Serve warm.
Source: taste.com.au
