Spicy lamb burger

Method

• 1
  Preheat a barbecue or chargrill on medium-high. Combine mince and relish in a bowl. Season well. Shape into four 2cm-thick patties.
• 2
  Cook patties for 4 minutes each side or until just cooked through. Rest for 2 minutes.
• 3
  Spread roll bases with hummus. Top with rocket, lamb, peppers and feta. Sandwich with roll tops.