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Spicy kale and garlic spaghetti

  • 0:20 Prep
  • 0:15 Cook
  • 4 Servings


  • 375g spaghetti
  • 1/3 cup extra virgin olive oil
  • 6 anchovies, finely chopped
  • 2 garlic cloves, crushed
  • 1/4 teaspoon dried chilli flakes
  • 1 bunch curly kale or regular kale, centre vein discarded, leaves shredded
  • 1 1/2 tablespoons lemon juice
  • 1/3 cup finely grated parmesan


  • 1
    Cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain, reserving 1/4 cup cooking liquid.
  • 2
    Heat oil in a large, non-stick frying pan over medium-low heat. Add anchovy, garlic and chilli. Cook for 1 to 2 minutes or until fragrant.
  • 3
    Add the kale, drained cooked pasta, lemon juice and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Divide among bowls. Serve sprinkled with parmesan.

Source: taste.com.au


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