1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Spicy herb & parmesan crackers

  • 0:30 Prep
  • 0:10 Cook
  • Makes 64


  • 300g (2 cups) plain flour
  • 75g (1/2 cup) brown rice flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon baking powder
  • 1/4 cup chopped fresh chives
  • 30g parmesan, finely shredded
  • 1 teaspoon dried oregano leaves
  • Salt & ground black pepper
  • 160ml (2/3 cup) water, approximately
  • 2 tablespoons extra virgin olive oil
  • 1 egg yolk, lightly whisked


  • 1
    Preheat oven to 200°C. Line 2 large baking trays with non-stick baking paper.
  • 2
    Sift the flours, garlic powder, cayenne pepper and baking powder together into a medium bowl. Stir in the chives, parmesan and oregano. Season well with salt and pepper, and mix well. Make a well in the centre of the flour mixture.
  • 3
    Add the water and oil to the flour mixture. Use a round-bladed knife in a cutting action to mix until small clumps begin to form. Add a little more water if necessary. Use your hands to press the mixture into a firm dough. Turn onto a clean surface and lightly knead until smooth. Wrap in plastic wrap and set aside for 20 minutes to rest.
  • 4
    Roll 1/2 the dough on a lightly floured surface until 2mm thick and use a floured 5.5cm cutter to cut into rounds. Place the rounds on the lined baking trays about 5mm apart and lightly brush with egg yolk.
  • 5
    Bake in preheated oven for 10 minutes. Swap trays and bake for a further 8-10 minutes or until browned. Transfer to a wire rack to cool. Repeat with remaining dough and egg yolk.

Source: taste.com.au


Please enter your comment!
Please enter your name here