Spicy herb & parmesan crackers

Method

• 1
  Preheat oven to 200°C. Line 2 large baking trays with non-stick baking paper.
• 2
  Sift the flours, garlic powder, cayenne pepper and baking powder together into a medium bowl. Stir in the chives, parmesan and oregano. Season well with salt and pepper, and mix well. Make a well in the centre of the flour mixture.
• 3
  Add the water and oil to the flour mixture. Use a round-bladed knife in a cutting action to mix until small clumps begin to form. Add a little more water if necessary. Use your hands to press the mixture into a firm dough. Turn onto a clean surface and lightly knead until smooth. Wrap in plastic wrap and set aside for 20 minutes to rest.
• 4
  Roll 1/2 the dough on a lightly floured surface until 2mm thick and use a floured 5.5cm cutter to cut into rounds. Place the rounds on the lined baking trays about 5mm apart and lightly brush with egg yolk.
• 5
  Bake in preheated oven for 10 minutes. Swap trays and bake for a further 8-10 minutes or until browned. Transfer to a wire rack to cool. Repeat with remaining dough and egg yolk.