Spicy beef & noodle salad

Method

• 1
  Cook the beans in a large saucepan of salted boiling water for 2 minutes. Add the noodles and cook for 1 minute or until noodles are tender and beans are tender crisp. Refresh under cold running water. Drain. Transfer to a bowl with the tomato.
• 2
  Combine cumin, coriander, chilli and oil in a bowl. Brush steaks with the cumin mixture, and season with salt and pepper.
• 3
  Heat a large frying pan over medium-high heat. Add the steaks and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 3 minutes to rest.
• 4
  Combine the kecap manis and lime juice in a bowl. Drizzle the noodle salad with the kecap-manis mixture and gently toss to combine. Thinly slice the steaks across the grain. Divide the noodle salad among serving bowls. Top with the sliced beef and serve immediately with lime wedges.