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Spiced snow apples

  • 0:35 Prep
  • 0:25 Cook
  • 6 Servings

Ingredients

  • 1L (4 cups) cold water
  • 585g (2 3/4 cups) caster sugar
  • 3 cinnamon sticks
  • 6 Granny Smith apples, peeled
  • 90g (1/3 cup) dried figs, finely chopped
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon ground cinnamon
  • 3 egg whites
  • 75g (1/2 cup) pistachio kernels, finely chopped
  • Bought vanilla custard, to serve

Method

  • 1
    Preheat oven to 200°C. Stir the water and 430g (2 cups) sugar in a saucepan over low heat for 3 minutes or until the sugar dissolves. Bring to a simmer. Add the cinnamon and apples. Cover and simmer for 12-15 minutes or until the apples are just tender. Transfer the apples to a plate lined with paper towel. Cool slightly. Remove the apple cores. Place the apples on a lined baking tray.
  • 2
    Combine the fig, vanilla and cinnamon in a bowl. Divide among the apple centres.
  • 3
    Use electric beaters to beat the egg whites and remaining 155g (3/4 cup) sugar in a bowl until thick and glossy. Fold in the pistachio. Spread the meringue mixture over each apple. Bake for 5-7 minutes or until just brown. Serve with vanilla custard.

Source: taste.com.au

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