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Ingredients
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1/4 cup extra virgin olive oil
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3 garlic cloves, crushed
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1 long red chilli, finely chopped
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1 teaspoon allspice
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2 1/4 cups cold cooked white long-grain rice (see note)
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420g can corn kernels, drained, rinsed
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420g can red kidney beans, drained, rinsed
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3 green onions, thinly sliced
Method
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1Heat oil in a small frying pan over medium heat. Add garlic, chilli and allspice. Cook, stirring, for 1 minute or until fragrant. Set aside for 5 minutes to cool.
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2Combine rice, corn, beans, onion and oil mixture in a large bowl. Season with salt and pepper. Toss to combine. Serve.
Source: taste.com.au
