Ingredients
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1 1/2 tablespoons honey
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2 tablespoons olive oil
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1 garlic clove, crushed
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1/4 teaspoon chilli powder
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1 tablespoon smokey paprika
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1 teaspoon salt flakes
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1 cup almond kernels
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1 cup unsalted cashew nuts
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1 cup unsalted macadamia nuts
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1 cup brazil nuts
Method
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1Preheat oven 180°C. Line a baking tray with non-stick baking paper.
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2Combine honey, olive oil, garlic, chilli powder, paprika and salt flakes in a small frying pan over low heat. Stir until honey has melted and the mixture is well combined.
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3Transfer the honey mixture to a large bowl. Add all the nuts and stir until they are evenly coated with spice mixture.
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4Spread nut mixture on the prepared baking tray. Bake for 15 minutes, turning occasionally. Remove and set aside to cool completely before serving.
Source: taste.com.au
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