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Spiced lamb & herb kofta

  • 0:25 Prep
  • 0:20 Cook
  • Makes 16


  • 1kg lamb mince
  • 1 small red onion, finely chopped
  • 2/3 cup chopped fresh continental parsley
  • 2/3 cup chopped fresh mint
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon dried chilli flakes, crushed
  • 1 egg, lightly whisked
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil


  • 1
    Combine mince, onion, parsley, mint, cumin, coriander, chilli flakes, egg and garlic in a large bowl. Season with salt and pepper.
  • 2
    Shape 1/4 cup of lamb mixture around a soaked bamboo skewer into a 7cm sausage. Place on a baking tray lined with baking paper. Repeat with remaining lamb mixture.
  • 3
    Heat half the oil in a large frying pan over medium heat. Cook half the kofta, turning, for 7-8 minutes or until browned and cooked through. Repeat with remaining oil and kofta.

Source: taste.com.au


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