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Ingredients
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1kg lamb mince
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1 small red onion, finely chopped
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2/3 cup chopped fresh continental parsley
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2/3 cup chopped fresh mint
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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1/2 teaspoon dried chilli flakes, crushed
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1 egg, lightly whisked
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2 garlic cloves, crushed
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2 tablespoons olive oil
Method
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1Combine mince, onion, parsley, mint, cumin, coriander, chilli flakes, egg and garlic in a large bowl. Season with salt and pepper.
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2Shape 1/4 cup of lamb mixture around a soaked bamboo skewer into a 7cm sausage. Place on a baking tray lined with baking paper. Repeat with remaining lamb mixture.
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3Heat half the oil in a large frying pan over medium heat. Cook half the kofta, turning, for 7-8 minutes or until browned and cooked through. Repeat with remaining oil and kofta.
Source: taste.com.au
