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1:10 Prep
0:10 Cook
8 Servings


  • 60g dark chocolate, chopped
  • 60g milk chocolate, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 tablespoon demerara sugar
  • 1 litre milk
  • 8 vanilla marshmallows
  • NESTLÉ BAKERS' CHOICE Cocoa, to serve


  • 8 metal dessertspoons



Place dark and milk chocolate in a microwave-safe bowl. Microwave on MEDIUM (50%), stirring with a metal spoon halfway through, for 1 minute or until melted and smooth. Stir in cinnamon and allspice. Stand for 20 minutes to cool sightly.


Spoon mixture into a snap-lock bag. Snip off 1 corner. Rest the handle of the spoons on the edge of a plate to keep the bases sitting flat. Pipe chocolate into spoons. Stand for 10 minutes. Sprinkle with sugar. Stand for 30 minutes or until set.


Place milk in a saucepan over medium heat. Cook, stirring occasionally, for 5 minutes or until just simmering. Remove from heat. Divide between 1/2-cup-capacity serving cups. Add a spoon to each cup. Stir until chocolate has melted. Top each with a marshmallow and sprinkle with cocoa. Serve.

Source: taste.com.au


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