Spiced chicken & wedges

Method

• 1
  Place the chicken in a large bowl. Pour over the buttermilk and turn to coat.
• 2
  Cover with plastic wrap and place in fridge for 30 minutes to marinate, turning once. Preheat oven to 220C. Line 2 large baking trays with non-stick baking paper.
• 3
  Place the breadcrumbs, cajun seasoning and paprika in a large sealable plastic bag.
• 4
  Add 2 chicken legs and toss until well coated. Place in a single layer, slightly apart, on one prepared tray. Repeat with the remaining chicken and breadcrumb mixture.
• 5
  Spray with oil.
• 6
  Place potato, in a single layer, on the second tray.
• 7
  Spray with oil. Season with salt and pepper. Bake the chicken and potato – swapping oven shelves half way through cooking – for 30-35 minutes, or until golden brown and cooked.
• 8
  Serve with lemon wedges.