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Spiced almond fish with fattoush

  • 0:20 Prep
  • 0:05 Cook
  • 4 Servings

Ingredients

  • 1/3 cup flaked almonds, finely chopped
  • 1/4 cup dukkah with almonds (see note)
  • 1 teaspoon finely grated lemon rind
  • 4 (150g each) salmon fillets, skin removed, cut into 5cm pieces
  • vegetable oil, for shallow-frying

Fattoush

  • 1 large Lebanese bread round
  • 2 medium tomatoes, roughly chopped
  • 1 Lebanese cucumber, chopped
  • 1/2 small red onion, halved, thinly sliced
  • 1 cup fresh flat-leaf parsley leaves
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice

Method

  • 1
    Combine almonds, dukkah and lemon rind on a plate. Press fish in mixture to coat. Pour oil into a large frying pan until base is covered. Heat over medium heat. Cook fish for 2 to 3 minutes for medium or until cooked to your liking.
  • 2
    Meanwhile, make fattoush Grill bread until browned and crisp. Break into bitesized pieces. Combine tomato, cucumber, onion, parsley, olive oil and lemon juice in a bowl. Add bread. Toss to combine.
  • 3
    Serve fish with fattoush.

Source: taste.com.au

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