Spice-crusted lamb cutlets

Method

• 1
  Place the lamb cutlets in a large glass or ceramic dish. Combine the garlic, lemon juice, honey, ginger, cumin, ground coriander and cinnamon in a small bowl.

• 2
  Pour the marinade over the lamb and rub to evenly coat. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.
• 3
  Preheat a barbecue grill or chargrill on high. Reduce heat to medium. Add the lamb and cook for 2 minutes each side for medium-rare or until cooked to your liking.
• 4
  Transfer lamb cutlets to a serving platter. Cover with foil and set aside for 5 minutes to rest before serving.