Ingredients
-
375g spaghetti
-
250g green beans, trimmed, cut into 3cm pieces
-
2 tablespoons Australian extra virgin olive oil (see note)
-
3 garlic cloves, crushed
-
2 green onions, thinly sliced
-
2 teaspoons finely grated lemon rind
-
425g can tuna in oil, drained, flaked
-
1 cup fresh flat-leaf parsley leaves, chopped
-
1/4 cup lemon juice
-
Grated parmesan, to serve
Method
-
1Cook pasta in a saucepan of boiling, salted water following packet directions until tender, adding beans for the last 3 minutes. Drain, reserving 1/4 cup cooking liquid.
-
2Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add garlic, onion and lemon rind. Cook for 1 minute or until fragrant. Add tuna. Cook for 1 minute or until heated through. Add pasta, beans, parsley, lemon juice and reserved cooking liquid. Cook, tossing for 2 to 3 minutes or until heated through. Season with salt and pepper. Serve topped with parmesan.
Source: taste.com.au
Discussion about this post