Sparkling chocolate buttons

Method

• 1
  Line three trays with baking paper. Place dark chocolate in a microwave-safe bowl. Microwave on high (100 per cent) for 1 to 2 minutes, or until smooth, stirring with a metal spoon after 30 seconds.
• 2
  Spoon 2 teaspoons of chocolate on prepared tray. Using the back of a spoon, spread to form a circle. Repeat with remaining melted chocolate. Sprinkle rounds with assorted decorations.
• 3
  Repeat with white chocolate and milk chocolate. Refrigerate for 20 minutes or until set.