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Sparkling chocolate buttons

  • 0:30 Prep
  • 0:10 Cook
  • Makes 30

Ingredients

  • 1 cup NESTLÉ BAKERS' CHOICE Dark Choc Melts
  • 1 cup white chocolate melts
  • 1 cup NESTLÉ BAKERS' CHOICE Milk Choc Melts
  • Hundreds and thousands, to decorate
  • Coloured cachous, to decorate
  • Dollar 5 sprinkles, to decorate

Method

  • 1
    Line three trays with baking paper. Place dark chocolate in a microwave-safe bowl. Microwave on high (100 per cent) for 1 to 2 minutes, or until smooth, stirring with a metal spoon after 30 seconds.
  • 2
    Spoon 2 teaspoons of chocolate on prepared tray. Using the back of a spoon, spread to form a circle. Repeat with remaining melted chocolate. Sprinkle rounds with assorted decorations.
  • 3
    Repeat with white chocolate and milk chocolate. Refrigerate for 20 minutes or until set.

Source: taste.com.au

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