Spaghetti with ricotta, prosciutto and rocket pesto

Method

• 1
  Preheat grill to high. Lay prosciutto on a baking tray and grill for 2 minutes each side or until crisp. Cool for 5 minutes on paper towel, then break into pieces.
• 2
  Meanwhile, cook pasta in boiling water according to packet instructions. Drain.
• 3
  Stir the pesto and parsley through the pasta. Divide among bowls, top with ricotta and prosciutto pieces and serve.