Spaghetti with pesto and smoked chicken

Method

• 1
  Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.

• 2
  Add the pesto, chicken and tomato to the pasta and gently toss until well combined. Place the pan over low heat and cook, stirring, for 1-2 minutes or until heated through. Add the parmesan to the pasta and toss to combine.
• 3
  Divide the pasta mixture among serving bowls and serve.