Ingredients
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1 tablespoon olive oil
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600g pork sausages, casings removed, meat rolled into 2cm balls, chilled for 10 minutes
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600g good-quality tomato pasta sauce
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250g cherry tomatoes, halved
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400g spaghetti
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2 tablespoons shredded basil
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1/2 cup (40g) finely grated parmesan
Method
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1Heat the oil in a frypan over medium heat and cook the meatballs, turning, for 3-4 minutes until browned all over.
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2Add the pasta sauce and cherry tomato to the frypan, then season. Reduce the heat to low and simmer, stirring occasionally, for 5-6 minutes until slightly reduced.
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3Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain.
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4Toss the pasta with the sauce and season to taste. Serve the spaghetti and meatballs topped with basil and parmesan.
Source: taste.com.au
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