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Spaghetti with meatballs and cherry tomatoes

  • 0:20 Prep
  • 0:10 Cook
  • 4 Servings


  • 1 tablespoon olive oil
  • 600g pork sausages, casings removed, meat rolled into 2cm balls, chilled for 10 minutes
  • 600g good-quality tomato pasta sauce
  • 250g cherry tomatoes, halved
  • 400g spaghetti
  • 2 tablespoons shredded basil
  • 1/2 cup (40g) finely grated parmesan


  • 1
    Heat the oil in a frypan over medium heat and cook the meatballs, turning, for 3-4 minutes until browned all over.
  • 2
    Add the pasta sauce and cherry tomato to the frypan, then season. Reduce the heat to low and simmer, stirring occasionally, for 5-6 minutes until slightly reduced.
  • 3
    Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain.
  • 4
    Toss the pasta with the sauce and season to taste. Serve the spaghetti and meatballs topped with basil and parmesan.

Source: taste.com.au


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