Ingredients
-
400g spaghetti
-
2 tbs olive oil
-
1 onion, finely chopped
-
1 celery stalk, finely chopped
-
3 garlic cloves, finely chopped
-
420g jar cherry tomato pasta sauce (see note)
-
250g punnet cherry tomatoes
-
400g can lentils, rinsed, drained
-
1/2 cup (40g) grated vegetarian hard cheese (or parmesan)
-
Basil leaves, to serve
Method
-
1Cook the pasta in a large saucepan of boiling salted water according to packet instructions.
-
2Meanwhile, heat oil in a frypan over medium heat and cook onion, celery and garlic for 2 minutes or until softened. Add pasta sauce and 1/2 cup (125ml) water, then bring to a simmer. Add tomatoes and cook for 5 minutes or until softened. Add lentils, season and cook for a further 1 minute.
-
3Drain pasta and toss with the sauce. Divide among bowls and serve with vegetarian hard cheese or parmesan and basil leaves.
Source: taste.com.au
Discussion about this post