- 0:15 Prep
- 0:45 Cook
- 6 Servings
Ingredients
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1 tablespoon olive oil
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1 brown onion, finely chopped
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1 carrot, peeled, finely chopped
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1 celery stick, trimmed, finely chopped
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2 garlic cloves, crushed
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500g beef mince
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1/3 cup tomato paste
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2 x 400g cans diced tomatoes
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1 teaspoon dried oregano
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Large pinch ground nutmeg
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2 teaspoons SPLENDA® Granular
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1/2 cup water
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500g thin spaghetti
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Fresh basil leaves, to serve
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Parmesan cheese, shaved, to serve
Method
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1Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.
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2Add paste, tomatoes, oregano, nutmeg, SPLENDA® and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 to 30 minutes or until thick. Season with salt and pepper.
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3Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
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4Divide pasta among serving bowls. Spoon over sauce. Serve topped with cheese and fresh basil.
Source: taste.com.au
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