2 Servings
Ingredients
- 4 slices wholemeal sourdough bread, toasted
- 115g (1/2 cup) fresh ricotta
- 2 bananas, thinly sliced
- Ground cinnamon, to sprinkle
Method
1
Spread the bread with ricotta. Top with banana and sprinkle with cinnamon.
Source: taste.com.au
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