1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
  • 0:10 Prep
  • 2 Servings

    Ingredients

    • 4 slices wholemeal sourdough bread, toasted
    • 115g (1/2 cup)
 fresh ricotta
    • 2 bananas, thinly sliced
    • Ground cinnamon, to sprinkle

    Method

    1

    Spread the bread with ricotta. Top with banana and sprinkle with cinnamon.

    Source: taste.com.au

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here