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Smoked salmon with microwave scrambled eggs

  • 0:05 Prep
  • 0:01 Cook
  • 1 Serving

Ingredients

  • 2 eggs
  • 2 teaspoons chopped fresh chives
  • 1 toasted multigrain English muffin
  • 25g sliced smoked salmon

Equipment

  • You'll need a 12.5cm (base) microwave container and lid with an air vent.

Method

  • 1
    Break eggs into container. Add chives and 2 tablespoons cold water. Whisk to combine. Cover with lid. Open vent.
  • 2
    Microwave on high (100%) for 30 seconds. Stir with a fork. Microwave, covered, for 30 seconds. Stir. Microwave, covered, for 10 seconds or until almost set. Close vent. Stand for 1 minute. Top muffin with egg and salmon. Serve.

Source: taste.com.au

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