Ingredients
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2 eggs
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2 teaspoons chopped fresh chives
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1 toasted multigrain English muffin
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25g sliced smoked salmon
Equipment
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You'll need a 12.5cm (base) microwave container and lid with an air vent.
Method
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1Break eggs into container. Add chives and 2 tablespoons cold water. Whisk to combine. Cover with lid. Open vent.
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2Microwave on high (100%) for 30 seconds. Stir with a fork. Microwave, covered, for 30 seconds. Stir. Microwave, covered, for 10 seconds or until almost set. Close vent. Stand for 1 minute. Top muffin with egg and salmon. Serve.
Source: taste.com.au
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