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Ingredients
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10 baby coliban potatoes, quartered
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80g pkt Fresh baby rocket leaves
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1 small red onion, thinly sliced
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1/2 cup (90g) drained capers, patted dry with paper towel
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200g smoked salmon, cut into strips
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80ml Neil Perry Fresh Caesar dressing
Method
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1Place the potatoes in a shallow, microwave-safe dish. Add a little water and cook on High/100% power for 4-5 minutes or until tender. Drain well. Set aside to cool slightly.
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2Place the rocket, onion, capers and potatoes in a bowl. Toss gently to combine.
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3Divide the potato salad and smoked salmon among serving plates. Drizzle with the dressing and serve immediately.
Source: taste.com.au
