Ingredients
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1 Turkish bread loaf
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2 tablespoons olive dip
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3 slices marinated chargrilled eggplant
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1/2 sliced smoked chicken breast
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Watercress sprigs
Method
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1Split 1/4 Turkish bread loaf in half. Spread the base with 2 tablespoons olive dip. Top with 3 slices marinated chargrilled eggplant; 1/2 sliced smoked chicken breast; and watercress sprigs.
Source: taste.com.au
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