Slow-cooker baked apples

Method

• 1
  Use an apple corer to core apples, leaving base intact. Use a teaspoon to scoop out the flesh to create a slightly wider cavity. Use a paring knife to score the skin around the circumference of the apples.
• 2
  Combine the sugar, butter, pecan, raisins and ginger in a bowl. Divide among the apple cavities, pushing down well.
• 3
  Place apples in a slow cooker, making sure the apples don’t touch the side. Pour water around the apples. Cook on high for 2 hours 15 minutes to 2 hours 30 minutes or until apples are tender. Divide among bowls. Serve with the cream.