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Slow-cooker baked apples

  • 0:15 Prep
  • 2:30 Cook
  • 4 Servings


  • 4 red apples
  • 80g (1/2 cup, lightly packed) brown sugar
  • 45g unsalted butter, at room temperature
  • 2 tablespoons pecan nuts, finely chopped
  • 2 tablespoons raisins
  • 3/4 teaspoon ground ginger
  • 80ml (1/3 cup) water
  • Pouring cream, to serve


  • 1
    Use an apple corer to core apples, leaving base intact. Use a teaspoon to scoop out the flesh to create a slightly wider cavity. Use a paring knife to score the skin around the circumference of the apples.
  • 2
    Combine the sugar, butter, pecan, raisins and ginger in a bowl. Divide among the apple cavities, pushing down well.
  • 3
    Place apples in a slow cooker, making sure the apples don’t touch the side. Pour water around the apples. Cook on high for 2 hours 15 minutes to 2 hours 30 minutes or until apples are tender. Divide among bowls. Serve with the cream.

Source: taste.com.au


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