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Sliced apple tarte tatin

  • 0:15 Prep
  • 0:35 Cook
  • 8 Servings


  • 20g reduced-fat margarine spread
  • 2 tablespoons brown sugar
  • 2 tablespoons unsweetened apple juice
  • 2 large pink lady apples, cored, cut into 4mm-thick rounds
  • 1 sheet frozen ready-rolled reduced-fat puff pastry, partially thawed


  • 1
    Preheat oven to 200°C/180°C fan-forced.
  • 2
    Place spread, sugar and apple juice in a heavy-based, ovenproof, 20cm (base) frying pan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved. Bring to the boil. Cook for 1 minute or until thickened. Remove from heat.
  • 3
    Carefully arrange apple in pan, overlapping. Top with pastry, tucking in at edge. Bake for 30 minutes or until pastry is golden and puffed. Stand in pan for 5 minutes. Turn out onto a plate. Serve.

Source: taste.com.au


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