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Simple potato bake

  • 0:10 Prep
  • 1:30 Cook
  • 6 Servings


  • 2/3 cup (165ml) milk
  • 2/3 cup (165ml) thickened cream
  • 1/2 teaspoon freshly grated nutmeg
  • 2 garlic cloves, finely chopped
  • 600g sebago potatoes, peeled, thinly sliced (a mandoline is ideal)
  • 50g unsalted butter, chopped


  • 1
    Preheat oven to 180°C. Grease a 1.5L baking dish. Combine milk, cream, nutmeg and garlic in a bowl, then season.
  • 2
    Place a single layer of potato in the dish, then pour over a little milk mixture. Continue layers, finishing with a layer of potato. Dot the top with butter.
  • 3
    Cover dish with baking paper, then foil. Bake for 1 hour. Uncover and bake for a further 25-30 minutes until golden and tender. Stand for 10 minutes, then serve.

Source: taste.com.au


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