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Simple crepe recipe

  • 0:05 Prep
  • 0:20 Cook
  • Makes 8


  • 1 cup plain flour
  • Pinch of salt
  • 1 egg
  • 1 cup milk


  • 1
    Combine all ingredients in a bowl. Blend until smooth. Add a little water and mix to desired consistency. Cover and set aside to rest for 5 minutes.
  • 2
    Heat a medium non-stick frying pan over medium heat. Spray with cooking oil. Using 1/4 cup mixture per pancake, pour batter over pan, tilting from side to side so batter covers base in a thin film. Cook pancake for about 1 minute or until underside is golden, then use a spatula to flip. Cook other side for just under a minute until golden. Repeat with remaining mixture, spraying pan with cooking oil between pancakes.

Source: taste.com.au


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