Silverbeet, chorizo & beans

Method

• 1
  Heat the oil in a large frying pan over medium heat. Cook the chorizo, stirring, for 5 minutes or until crisp and golden. Transfer the chorizo to a plate lined with paper towel.
• 2
  Cook the onion and garlic in the pan, stirring, for 3-5 minutes or until soft. Stir in the silverbeet and cannellini beans. Cook, stirring, for 4-5 minutes or until the silverbeet just wilts. Stir in the chorizo for 1 minute or until heated through. Season.