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Home Kids Menu Kids mains

Sesame vegetable omelette

bgdiet by bgdiet
January 5, 2019
in Kids mains, Kids Menu
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Sesame vegetable omelette
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Sesame vegetable omelette

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 100g dried rice vermicelli noodles
  • 250g packet rainbow salad mix (see note)
  • 1/2 cup fresh coriander leaves
  • 3 green onions, sliced diagonally
  • 1 long red chilli, deseeded, thinly sliced
  • 6 eggs
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds, toasted
  • 2 teaspoons peanut oil
  • 1/4 cup oyster sauce

Method

  • 1
    Place noodles and salad mix in a bowl. Cover with boiling water. Stand for 4 to 5 minutes or until noodles are tender. Drain. Add coriander, onion and chilli to noodles. Toss to combine.
  • 2
    Meanwhile, whisk eggs, soy and sesame seeds together in a large jug.
  • 3
    Heat 1/2 teaspoon oil in a medium, nonstick frying pan over medium heat. Pour in 1/4 egg mixture. Tilt pan to cover base. Cook for 1 minute or until just set.
  • 4
    Top 1 side egg mixture with 1/4 noodle mixture. Cook for 1 minute or until egg has set. Fold over to enclose filling. Slide onto a plate. Cover to keep warm. Repeat with remaining oil, egg mixture and noodle mixture to make 4 omelettes.
  • 5
    Combine oyster sauce and 2 tablespoons cold water. Drizzle omelettes with oyster sauce mixture. Serve.

Source: taste.com.au

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