Sesame vegetable omelette

Method

• 1
  Place noodles and salad mix in a bowl. Cover with boiling water. Stand for 4 to 5 minutes or until noodles are tender. Drain. Add coriander, onion and chilli to noodles. Toss to combine.
• 2
  Meanwhile, whisk eggs, soy and sesame seeds together in a large jug.
• 3
  Heat 1/2 teaspoon oil in a medium, nonstick frying pan over medium heat. Pour in 1/4 egg mixture. Tilt pan to cover base. Cook for 1 minute or until just set.
• 4
  Top 1 side egg mixture with 1/4 noodle mixture. Cook for 1 minute or until egg has set. Fold over to enclose filling. Slide onto a plate. Cover to keep warm. Repeat with remaining oil, egg mixture and noodle mixture to make 4 omelettes.
• 5
  Combine oyster sauce and 2 tablespoons cold water. Drizzle omelettes with oyster sauce mixture. Serve.