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Seafood pies

  • 0:15 Prep
  • 0:15 Cook
  • 4 Servings


  • 30g butter
  • 2 tablespoons plain flour
  • 435ml (1 3/4 cups) milk
  • 1 x 175g pkt Huon Premium Hot Smoked Salmon, skin and bones removed, flaked
  • 1 x 420g can mixed vegetables (Peas and Carrots), drained
  • 1 x 475g ctn Mashed Potatoes
  • 40g (1/2 cup) coarsely grated cheddar
  • Mixed salad leaves, to serve


  • 1
    Preheat oven to 220°C. Melt butter in a saucepan over medium-high heat until foaming. Add flour and cook, stirring, for 30 seconds or until the mixture bubbles.
  • 2
    Remove from heat. Gradually add the milk, whisking constantly until smooth. Place the pan over medium-high heat. Cook, stirring constantly, for 3 minutes or until the sauce thickens.
  • 3
    Stir in the salmon, peas and carrots. Season with salt and pepper. Divide the mixture among four 300ml-capacity ovenproof ramekins.
  • 4
    Heat the mash following packet directions. Divide among the ramekins and sprinkle with cheddar. Place on a baking tray. Bake for 5 minutes or until the cheddar melts. Serve with mixed salad leaves.

Source: taste.com.au


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