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Sea salt and rosemary sweet potato fries

  • 0:10 Prep
  • 0:20 Cook
  • 6 Servings


  • 2 large orange sweet potatoes, peeled, cut into 1cm-thick batons
  • 2 teaspoons olive oil
  • 1 teaspoon sea salt flakes
  • 2 tablespoons rosemary, coarsely chopped


  • 1
    Preheat oven to 220C. Line 2 baking trays with baking paper.
  • 2
    Combine the sweet potato, oil, salt and rosemary in a large bowl. Season with pepper and toss to combine. Scatter over the baking trays in a single layer.
  • 3
    Roast, turning occasionally and swapping the trays halfway through cooking, for 20 mins or until golden brown and tender. Serve.

Source: taste.com.au


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