Sausages with polenta

Method

• 1
  Heat the olive oil in a large frying pan and cook the sausages over medium heat for 10 mins until well browned and cooked through. Transfer to a warm plate and cover loosely with foil.
• 2
  Add the mushrooms to the pan and cook over medium heat for about 3 mins until soft. Add the garlic and toss through for 1 min. Return the sausages to the pan, remove from heat and cover with lid or foil to keep warm.
• 3
  Combine the stock and milk in a medium saucepan and bring to the boil. Add the polenta in a steady stream and cook, stirring, for 5 mins until soft and creamy. Stir in the parmesan.
• 4
  Serve sausages and mushrooms with polenta, broccolini and tomato chutney.