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Sausages and beans

  • 0:10 Prep
  • 0:24 Cook
  • 4 Servings


  • 4 (240g) roma tomatoes
  • 1 tablespoon olive oil
  • 8 (750g) thick pork sausages
  • 2 medium brown onions, cut into thin wedges
  • 3 garlic cloves, crushed
  • 425g can baked beans in rich tomato sauce


  • 1
    Using a small knife, cut a cross in the base of each tomato. Place tomatoes in a heatproof bowl. Cover with boiling water. Stand for 1 minute. Drain. Carefully peel and discard skins. Roughly chop tomatoes.
  • 2
    Heat oil in a large saucepan over medium-high heat. Cook sausages, turning, for 8 minutes or until light golden. Transfer to a plate. Add onions to pan. Cook, stirring, for 3 to 4 minutes or until softened. Add garlic and tomato. Cook, stirring occasionally, for 5 minutes, or until tomato has softened and started to collapse.
  • 3
    Return sausages to pan. Add baked beans. Cover. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sausages are cooked through. Season with pepper.

Source: taste.com.au


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