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Sausage penne with sundried tomatoes & olives

  • 0:10 Prep
  • 0:22 Cook
  • 4 Servings


  • 1 tablespoon olive oil
  • 500g Coles Italian pork sausages, casings removed
  • 1 medium brown onion, finely chopped
  • 100g sundried tomatoes, from the deli,cut into thirds
  • 1/3 cup dry white wine
  • 1/2 teaspoon dried chilli flakes
  • 80g pitted olives, from the deli, pitted and cut in halves
  • 400g can Italian diced tomatoes, chopped
  • 350g Coles penne pasta
  • 2 cloves garlic, finely chopped
  • Grated parmesan cheese, to serve


  • 1
    Heat oil over in a large saucepan over medium high heat. Add the sausages, breaking them up into chunks with a wooden spoon, cook for 4-5 minutes or until browned. Add the onion and garlic and cook for 4 minutes, or until softened.
  • 2
    Add the wine and allow to bubble for 2 minutes. Add the sundried tomatoes, olives, tomatoes and chilli flakes. Season to taste. Simmer for 10 minutes, or until sauce has thickened.
  • 3
    Meanwhile, cook the penne according to packet directions.

Source: taste.com.au


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