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Sausage cassoulet

  • 0:10 Prep
  • 0:20 Cook
  • 6 Servings


  • 1 kg Outback Spirit pork kakadu plum sausages
  • 1 tablespoon Coles Brand pure olive oil
  • 1 onion, chopped
  • 175g Coles Brand short cut bacon, chopped
  • 690g Coles Brand Italian passata
  • 1/2 cup basil leaves, plus extra leaves to serve
  • 400g can Coles Brand butter beans, rinsed, drained
  • 250g broccoli florets, steamed, to serve


  • 1
    Heat a frying pan on medium. Cook sausages for 4-5 mins, turning once, until browned all over. Removed from pan. Wipe pan clean with a paper towel.
  • 2
    Heat oil in same pan on medium. Cook onion for 5 mins, or until soft. Add bacon and cook for 3-4 mins, or until bacon is brown. Add tomato passata, basil and 1/2 cup water. Season. Simmer for 5 mins, or until thickened slightly. Add beans and stir to combine.
  • 3
    Thickly slice sausages. Add to tomato sauce and simmer for 2-3 mins, or until cooked through. Scatter over extra basil. Serve with broccoli.

Source: taste.com.au


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