Sausage and pumpkin bake

Method

• 1
  Preheat oven to 180°C/160°C fan-forced. Lightly grease a large baking dish.
• 2
  Place pumpkin, onion and garlic in prepared dish. Drizzle with oil. Toss to coat. Bake for 30 minutes or until vegetables start to soften.
• 3
  Meanwhile, heat a non-stick frying pan over medium heat. Cook sausages, turning, for 5 minutes or until browned.
• 4
  Add sausages to pumpkin mixture. Bake for 20 minutes or until pumpkin is tender and sausages cooked through.
• 5
  Serve topped with basil and parmesan.