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Ingredients
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500g pkt Coles Finest Italian Pork Sausages
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400g can chickpeas, rinsed, drained
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350g mixed medley tomatoes, halved
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2 x 60g pkts Coles Australian Baby Rocket
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190g jar basil pesto
Method
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1Heat a barbecue grill or chargrill on medium. Cook the sausages, turning occasionally, for 8-10 mins or until golden and cooked through. Set aside to cool slightly. Thickly slice diagonally.
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2Combine the sausage, chickpeas, tomato, rocket and half the pesto in a large bowl. Arrange on a serving platter. Drizzle with remaining pesto.
Source: taste.com.au
