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Santa Claus punch

  • 4:05 Prep
  • 10 Servings

Ingredients

  • 1 x 250g punnet strawberries, hulled, washed, halved
  • 1/2 x 125g punnet raspberries
  • 1/2 x 150g punnet blueberries
  • 1 ripe kiwifruit, peeled, finely chopped
  • 1L (4 cups) chilled cranberry & raspberry fruit juice (Ocean Spray brand)
  • 1L (4 cups) chilled lemonade
  • 500ml (2 cups) chilled bought pineapple juice
  • 1/4 cup loosely packed small fresh mint leaves

Method

  • 1
    Divide the strawberries, raspberries, blueberries and kiwifruit evenly among 2 ice-cube trays. Cover with cold water and place in the freezer for 4 hours or overnight until set.
  • 2
    Combine the fruit juice, lemonade and pineapple juice in a large serving jug. Add the ice cubes and mint, and stir to combine. Serve immediately.

Source: taste.com.au

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