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Ingredients
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1 x 250g punnet strawberries, hulled, washed, halved
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1/2 x 125g punnet raspberries
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1/2 x 150g punnet blueberries
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1 ripe kiwifruit, peeled, finely chopped
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1L (4 cups) chilled cranberry & raspberry fruit juice (Ocean Spray brand)
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1L (4 cups) chilled lemonade
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500ml (2 cups) chilled bought pineapple juice
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1/4 cup loosely packed small fresh mint leaves
Method
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1Divide the strawberries, raspberries, blueberries and kiwifruit evenly among 2 ice-cube trays. Cover with cold water and place in the freezer for 4 hours or overnight until set.
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2Combine the fruit juice, lemonade and pineapple juice in a large serving jug. Add the ice cubes and mint, and stir to combine. Serve immediately.
Source: taste.com.au
