Salted caramel cookie and white choc blondie

Method

• 1
  Preheat oven to 160C. Grease and line the base and sides of a 22cm square cake pan with baking paper.
• 2
  Place cookie mix, melted butter and 1 egg in a bowl. Stir with a wooden spoon until just combined. Use clean hands to knead until a soft dough forms. Press over base of prepared pan.
• 3
  Place the brownie mix, extra butter and remaining eggs in a bowl and stir with a wooden spoon until just combined. Spoon over the cookie dough base and use the back of the spoon to smooth the surface.
• 4
  Bake for 35 mins or until crumbs cling to a skewer inserted in the centre. Cool in the pan for 10 mins before transferring, blondie-side up, to a wire rack to cool completely.
• 5
  Spread frosting over the blondie. Decorate with stars and chocolate chips. Cut into pieces.