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Salted caramel apple crumble

  • 0:15 Prep
  • 0:35 Cook
  • 6 Servings


  • 1/2 cup pure cream
  • 1/2 cup brown sugar
  • 85g butter, chopped
  • 1 teaspoon sea salt
  • 2 x 770g cans sliced apple
  • Vanilla ice-cream, to serve


  • 1/3 cup brown sugar
  • 1 3/4 cups rolled oats
  • 50g butter, chilled, chopped
  • 1/2 cup shredded coconut
  • 3/4 cup pecans, chopped (see note)


  • 1
    Preheat oven to 180C/160C fan-forced. Place cream, sugar and butter in a large saucepan over medium-high heat. Cook, stirring occasionally, for 5 minutes or until smooth and simmering. Simmer 2 minutes. Stir in salt. Add apple. Toss gently to combine. Spoon mixture into a deep 20cm-square (10 cup-capacity) baking dish.
  • 2
    Make Crumble: Place brown sugar and oats in a bowl. Using fingers, rub in butter until well combined. Add coconut and pecans. Mix well. Sprinkle crumble evenly over apple mixture.
  • 3
    Bake for 25 minutes or until crumble is golden. Serve with ice-cream.

Source: taste.com.au


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