Salt and pepper pork

Method

• 1
  Preheat oven to 200°C. Combine salt, pepper, chilli, five spice and cornflour in a bowl. Sprinkle on a flat surface. Roll pork in salt mixture to coat.
• 2
  Spray a large, non-stick frying pan with oil. Heat over medium-high heat. Cook pork, turning, for 4 minutes or until sealed. Remove to a greased baking tray. Bake for 10 to 15 minutes or until cooked through.
• 3
  Meanwhile, return pan to high heat. Add oil and swirl to coat. Add onions. Cook for 30 seconds or until soft. Add carrot and celery. Cook for 2 minutes. Add broccoli. Cook for 3 to 5 minutes or until broccoli tender. Add oyster sauce. Toss to combine. Slice pork. Serve with vegetables and rice.