Salmon & vegetable pasta

Method

• 1
  Use a small sharp knife to cut down the length of the corn cob close to the core to remove the kernels.
• 2
  Cook the pasta in a medium saucepan of salted boiling water following packet directions or until al dente. Add the corn and carrot in the last 5 minutes of cooking. Drain.
• 3
  Meanwhile, heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 2 minutes. Add celery and cook, stirring, for 1 minute. Stir in water and cream cheese, and bring to a simmer. Simmer, stirring, for 1 minute. Remove from heat and stir in salmon and spinach.
• 4
  Divide pasta mixture among serving bowls. Spoon over the salmon mixture and serve immediately.