1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Salmon and vegetable kedgeree

  • 0:05 Prep
  • 0:20 Cook
  • 4 Servings


  • 1 1/2 cups Basmati rice (see note)
  • 500g packet frozen vegetable mix
  • 1 1/2 tablespoons vegetable oil
  • 4 green onions, thinly sliced
  • 3 teaspoons curry powder
  • 2 x 150g hot-smoked salmon portions, skin removed, flaked


  • 1
    Cook rice in a saucepan of boiling, salted water for 10 to 12 minutes or until just tender, adding vegetables for the last 5 minutes.
  • 2
    Heat oil in a large, deep frying pan over medium heat. Cook onion, stirring, for 3 minutes or until softened. Add curry powder. Cook, stirring, for 1 minute or until fragrant. Add rice. Stir to combine.
  • 3
    Add vegetables and salmon. Season with salt and pepper. Cook for 2 to 3 minutes or until heated through. Serve.

Source: taste.com.au


Please enter your comment!
Please enter your name here