Ingredients
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250g microwave white rice
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410g can red salmon, drained, bones removed, flaked
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1/2 cup grated tasty cheese
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4 green onions, thinly sliced
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1/2 cup flat-leaf parsley leaves, chopped
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1 tablespoon dijon mustard
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2 eggs, lightly beaten
Method
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1Preheat oven to 180°C. Grease a 6cmdeep, 9cm x 19cm (base) loaf pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
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2Cook rice following packet directions. Combine salmon, cheese, green onions, parsley, mustard and rice in a large bowl. Add eggs and season with salt and pepper. Stir until well combined.
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3Spoon mixture into prepared pan. Smooth surface. Bake for 18 to 20 minutes or until set. Allow to cool in pan. Cut loaf into 4 thick slices.
Source: taste.com.au
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