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Rosemary roast potatoes

  • 0:05 Prep
  • 1:00 Cook
  • 4 Servings

Ingredients

  • 1kg desiree potatoes, unpeeled, roughly cut into 2cm cubes
  • 1/2 cup olive oil
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon sea salt

Method

  • 1
    Preheat oven to 200°C/180°C fan-forced. Place potatoes, oil, rosemary and salt in a roasting pan. Season with pepper. Toss to combine. Arrange in a single layer.
  • 2
    Roast for 1 hour or until golden and crisp, turning halfway through cooking. Serve.

Source: taste.com.au

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